Name: Steamed Brussels Sprouts with Butter and Tarragon
Total time: 15 min
Ingredients: 1 pound Brussels sprouts, halved; 2 tablespoons unsalted butter, cut into 4 pieces; 2 teaspoons chopped tarragon; Kosher salt and freshly ground pepper

Total Time:

15 mins

Yield:

Ingredients

1 pound Brussels sprouts, halved
2 tablespoons unsalted butter, cut into 4 pieces
2 teaspoons chopped tarragon
Kosher salt and freshly ground pepper

Directions

In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and tarragon. Season with salt and pepper and serve.