Name: Steamed Broccoli with Olives
Total time: 15 min
Ingredients: 1 1/2 pounds broccoli, cut into 2-inch florets; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; Pinch of crushed red pepper; Salt; 1/4 cup chopped olives

Total Time:

15 mins

Yield:

Ingredients

1 1/2 pounds broccoli, cut into 2-inch florets
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
Pinch of crushed red pepper
Salt
1/4 cup chopped olives

Directions

Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Stir in the olives and serve.