Recipes Steamed Broccoli with Miso Butter 5.0 (4,596) Add your rating & review Tips from the F&W Test Kitchen More Vegetable Side Dishes By Grace Parisi Updated on November 20, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 4 Ingredients 1 1/2 pounds broccoli, cut into 2-inch florets 1 tablespoon extra-virgin olive oil 1 garlic clove, minced Pinch of crushed red pepper 1 tablespoon miso 2 tablespoons unsalted butter, softened Salt Directions Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes. In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Add the miso and butter and stir until the butter is melted. Add the broccoli, season with salt and cook for 1 minute, stirring. Transfer to a bowl and serve. Rate it Print