Recipes Steamed Broccoli with Lemon and Parmesan 5.0 (4,599) 1 Review This simple, versatile side dish comes together in just 15 minutes. By Grace Parisi Updated on November 7, 2022 Print Rate It Share Share Tweet Pin Email Photo: Cara Cormack Total Time: 15 mins Yield: 4 servings Broccoli is first steamed until just tender, then briefly sautéed in garlicky olive oil with a hint of crushed red pepper and lemon zest for a bright, fresh flavor. The finishing touch of shaved cheese makes this dish irresistible. Ingredients 1 1/2 pounds broccoli, cut into 2-inch florets 3 tablespoons extra-virgin olive oil 1 garlic clove, minced Pinch of crushed red pepper 1/2 teaspoon grated lemon zest Kosher salt Shaved Parmigiano-Reggiano, for garnish Directions Cara Cormack Ingredients. Cara Cormack Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat. Cara Cormack Steam until bright green and just tender, about 4 minutes. Cara Cormack In a large skillet, combine the olive oil with the garlic, crushed red pepper, and lemon zest. Cook over moderate heat until fragrant, about 1 minute. Cara Cormack Add the broccoli, season with salt, and cook for 1 minute, stirring. Cara Cormack Transfer to a bowl, garnish with cheese shavings, and serve. Rate it Print