Steamed Bass with Onion, Ginger and Scallion
A pure, crisp white with citrus, spice and a kick of acidity will balance the salt and complement the fresh ginger here. Try a white blend from Alsace that includes Riesling and Gewürztraminer grapes.
I really enjoyed this, but instead of just pouring the soy sauce over I put some peanut oil, soysauce, scallion, cilantro, and some extra onions+ginger into a pot. Boiled it and poured it over the fishRead More