Active Time
Total Time
10 MIN
Serves : 4

How to Make It

Step 1    

In a medium bowl, whisk the shallot with the mustard and vinegar. Whisk in the olive oil and season with salt and pepper.

Step 2    

Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Using tongs, transfer the asparagus to the bowl, toss with the dressing and serve.

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