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Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Transfer the asparagus to a large bowl and toss with the olive oil and lemon zest. Season with salt and pepper and serve.

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