Gallery

Recipe Summary

active:
15 mins
total:
1 hr 50 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, boil the wine and halved garlic cloves until reduced to 1/4 cup, about 8 minutes. Transfer to a medium bowl and mash the garlic with a fork. Let cool to room temperature. Stir in the mayonnaise, yogurt, minced garlic, cumin and cayenne and season with salt and pepper. Cover and refrigerate for at least 1 hour.

    Advertisement
  • Meanwhile, put the artichokes in a steamer basket, cover and steam over moderate heat until the bottoms are tender, about 40 minutes. Let cool. Transfer the artichokes to a platter and serve with the red wine aioli.

Notes

One Serving

164 calories, 2.5 gm total fat, 0.2 gm saturated fat, 29 gm carb.

Advertisement
Advertisement