A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super easy tacos. Slideshow: More Beef Recipes
In a small bowl, whisk the soy sauce with the garlic and ginger. Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes.
Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes. Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves.
Why, in God's name, can't you provide a print format button so your viewers can download and print the recipes you publish?!
Just sooooo good!