Steak Tacos with Pineapple

Name: Steak Tacos with Pineapple
Total time: 45 min
Ingredients: 3 tablespoons soy sauce; 1 tablespoon finely grated garlic; 1 tablespoon finely grated peeled fresh ginger; 1 1/2 pounds skirt steak, cut into 5-inch lengths; Salt; Pepper; Warm corn tortillas, for serving; Diced fresh pineapple, for serving; Thinly sliced red onion, for serving; Cilantro leaves, for serving

5.0

(2)

3 Reviews

A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super easy tacos. Slideshow: More Beef Recipes

By

Justin Chapple

Updated on December 1, 2015

Steak Tacos with Pineapple — Photo: © Eva Kolenko

Active Time:

45 mins

Total Time:

45 mins

Yield:

4 serves

Ingredients

3 tablespoons soy sauce
1 tablespoon finely grated garlic
1 tablespoon finely grated peeled fresh ginger
1 1/2 pounds skirt steak, cut into 5-inch lengths
Salt
Pepper
Warm corn tortillas, for serving
Diced fresh pineapple, for serving
Thinly sliced red onion, for serving
Cilantro leaves, for serving

Directions

In a small bowl, whisk the soy sauce with the garlic and ginger. Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes.
Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes. Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves.