Ingredients Beef Skirt Steak Steak Tacos with Pineapple 5.0 (2) 3 Reviews A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super easy tacos. Slideshow: More Beef Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on December 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Eva Kolenko Active Time: 45 mins Total Time: 45 mins Yield: 4 serves Ingredients 3 tablespoons soy sauce 1 tablespoon finely grated garlic 1 tablespoon finely grated peeled fresh ginger 1 1/2 pounds skirt steak, cut into 5-inch lengths Salt Pepper Warm corn tortillas, for serving Diced fresh pineapple, for serving Thinly sliced red onion, for serving Cilantro leaves, for serving Directions In a small bowl, whisk the soy sauce with the garlic and ginger. Brush the mixture all over the steak and season lightly with salt and pepper. Let stand for 20 minutes. Heat a large cast-iron skillet. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes. Carve the steak against the grain and serve in warm corn tortillas with diced pineapple, sliced red onion and cilantro leaves. Rate it Print