Recipes Steak Sandwiches 1 Review The only time Nigel Slater ever eats beef is when it is cooked in such a way as to combine a deeply savory crust with a very pink and juicy center. This is a special occasion snack or blissful solitary supper. Amazing Steak Recipes By Nigel Slater Nigel Slater Award-winning British food journalist and author Nigel Slater has published 18 bestselling cookbooks and two autobiographies, including the critically acclaimed memoir Toast, which was adapted into both a film and a stage play. He has also hosted such popular UK food shows as Nigel Slater’s Real Food Show, A Taste of My Life, and Nigel and Adam’s Farm Kitchen. Food & Wine's Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: © James Merrell Total Time: 20 mins Yield: 4 Ingredients 2 garlic cloves Sea salt 1 stick (4 ounces) unsalted butter, at room temperature 1 cup coarsely chopped flat-leaf parsley 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard Freshly ground pepper Four 6-ounce strip steaks 2 baguettes or 4 ciabatta rolls Directions Preheat a grill pan. Season the steaks with salt and pepper. Grill them over moderately high heat for about 2 minutes per side for medium-rare. Transfer to a cutting board and let rest for about 5 minutes. Halve the baguettes lengthwise and cut them in half. Warm the bread in the grill pan. Spread the baguettes with 4 tablespoons of the butter. Thinly slice the meat and lay the slices in the baguettes. Brush the meat with the remaining 4 tablespoons of butter and serve. Suggested Pairing Beer A deep, roasty, dark ale, with a dry, spicy hoppiness, such as Fuller's London Porter or Sierra Nevada Porter, will play off both the rich steak and spicy mustard here. Rate it Print