Steak Salad with Fried Green Tomatillos
When chefs Anne and David Gingrass make this cumin-dressed seared steak salad, it reminds them of the fun they had grilling steaks during their years in Los Angeles. Unripe tomatoes can be substituted for the tomatillos. Sprinkle leftover cumin oil on salads or roast lamb or chicken. It can be refrigerated for up to one month. Amazing Steak Recipes
The tomatillos and the dressing call for a young, light red that can stand up to the bite of this dish. A Spanish Rioja, such as the Bodegas Montecillo Viña Cumbrero, or a California Sangiovese, such as the Flora Springs, would be ideal.