When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce. Amazing Steak Recipes
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Veal demiglace is available at specialty food stores and butcher shops.
Robust Napa Cabernet Sauvignon.