"Steak Bomb" Rice and Beans
Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: “It’s New England’s answer to Philly cheesesteak.” He upgrades this pizza parlor staple by simmering thicker strips of beef with black beans and fresh tomatoes to serve over rice. Slideshow: More Steak Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.