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Serves : makes 1 drink

Stanley • New Orleans Chef Scott Boswell's latest outpost was the first new restaurant to open in New Orleans after Hurricane Katrina hit. Two weeks after the storm, he was serving hamburgers to nearly 450 people a day using a single grill. Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle the 6 mint sprigs and the Simple Syrup. Add the rum, Midori, juices and ice; shake well. Strain into an ice-filled highball glass. Top with the soda and the mint garnish.

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