St. Tropez Rhubarb Club

Name: St. Tropez Rhubarb Club
Yield: Makes 1 drink
Ingredients: 1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish; Ice; 1 1/3 ounces Cognac; 2/3 ounce Nardini amaro (bittersweet Italian liqueur); 2 ounces chilled Champagne

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The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness. Cocktail Party Recipes

By Romée de Goriainoff

June 2010

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
Ice
1 1/3 ounces Cognac
2/3 ounce Nardini amaro (bittersweet Italian liqueur)
2 ounces chilled Champagne

Directions

Step 1

Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice and the Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.

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St. Tropez Rhubarb Club

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St. Tropez Rhubarb Club

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for St. Tropez Rhubarb Club