© Tina Rupp
The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness. Glassware Guide Cocktail Party Recipes
How to Make It
Step
Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice and the Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.
