The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness. Cocktail Party Recipes

Romée de Goriainoff
June 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice and the Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.

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