This cocktail is best with unfiltered apple juice because it tastes more like real apples than the clear kind and retains some of the fruit's natural acidity. More Cocktails for the Coupe

Jacques Bezuidenhout

Gallery

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the rosemary leaves with the lime juice. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the rosemary sprig.

    Advertisement
Advertisement