This cocktail is best with unfiltered apple juice because it tastes more like real apples than the clear kind and retains some of the fruit's natural acidity. Glassware Guide More Cocktails for the Coupe
How to Make It
Step
In a cocktail shaker, muddle the rosemary leaves with the lime juice. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the rosemary sprig.
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