I love making this cheesecake. Does not keep well, but the yolky base and light sour cream/egg white top is delicious. 5/5 and I recommend it!
After reading the reviews, I had high hopes for this recipe but it was not impressed. I don't like super dense cheesecakes so thought that this would be good. But the lightness of it made it seem like some Jello no-bake cheesecake (not that I've ever eaten one) and it was too light. There was also too much crust. Maybe this is what a "St. Louis—style cheesecake" should taste like but I didn't like it.
I rarely leave reviews or comment on recipes, but I had to for this one. It's fantastic. The cheesecake is so easy and straightforward to make but most important, it's DELICIOUS. The texture and flavor is spot-on.
Delicious! Easy to make and not heavy like traditional cheesecake.
Wonderful Cheesecake recipe!!! Lighter than a New York style cheesecake, which I like! I will make this again!!!
This is easy to make and really delicious!!!