St. John's Club Bean and Kale Soup
The St. John's Athletic Club was a favorite hangout of Emeril Lagasse and his parents. He was inspired to create this kale and bean soup by Ines de Costa, the chef and owner of the club, who makes a great one with red and white dried beans. Warming Soup Recipes
The soup can be refrigerated for up to 3 days.
Chorizo is the more widely available Spanish version of the sausage known in Portuguese as chouriço.
This rustic, stew-like soup goes best with a juicy, inexpensive red with fresh berry and pepper flavors, from Portugal.