Recipes Lunch Sandwiches + Wraps Sriracha, Egg and Avocado Burritos 5.0 (1) Add your rating & review Simple to put together, these burritos make the perfect breakfast on-the-go. For a heartier meal, add grated cheddar or crumbled goat cheese. By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Published on September 9, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Abby Hocking Total Time: 20 mins Yield: 4 Ingredients 2 tablespoons unsalted butter 8 large eggs, beaten Kosher salt Pepper 1 avocado—peeled, pitted and cut into wedges Four 10-inch flour tortillas, preferably whole-wheat Pea shoots or microgreens, for garnish Directions In a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring, until curds begin to form, about 2 minutes. Season with salt and pepper and continue cooking until the eggs are just set, about 2 minutes longer. Divide the avocado among the tortillas and top each with some of the eggs. Squeeze over some Sriracha and garnish with pea shoots. Wrap the tortillas into burritos and enjoy immediately. Rate it Print