Sriracha, Egg and Avocado Burritos

Name: Sriracha, Egg and Avocado Burritos
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 8 large eggs, beaten; Kosher salt; Pepper; 1 avocado—peeled, pitted and cut into wedges; Four 10-inch flour tortillas, preferably whole-wheat; Pea shoots or microgreens, for garnish

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Simple to put together, these burritos make the perfect breakfast on-the-go. For a heartier meal, add grated cheddar or crumbled goat cheese.

By

Kay Chun

Published on September 9, 2016

Sriracha, Egg and Avocado Burritos — Photo: © Abby Hocking

Total Time:

20 mins

Yield:

4

Ingredients

2 tablespoons unsalted butter
8 large eggs, beaten
Kosher salt
Pepper
1 avocado—peeled, pitted and cut into wedges
Four 10-inch flour tortillas, preferably whole-wheat
Pea shoots or microgreens, for garnish

Directions

In a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring, until curds begin to form, about 2 minutes. Season with salt and pepper and continue cooking until the eggs are just set, about 2 minutes longer.
Divide the avocado among the tortillas and top each with some of the eggs. Squeeze over some Sriracha and garnish with pea shoots. Wrap the tortillas into burritos and enjoy immediately.