Sriracha-and-Wasabi Deviled Eggs
Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi. Slideshow: Recipe Ideas for Hard-Boiled Eggs
The deviled eggs can be refrigerated overnight. Garnish with the snipped chives and Chinese five-spice powder just before serving.
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine.