Squid Ink Pasta with Asparagus
Fresh harissa pasta and mustard pasta are two of the innovations at Provisions restaurant in Houston. This recipe, by chefs Terrence Gallivan and Seth Siegel-Gardner, features squid ink pasta, tossed with crème fraîche, loads of herbs and asparagus that’s cooked in wine until slightly tangy. The squid ink adds mostly color, not flavor, so using any other long noodle in this dish is also fine. Slideshow: More Fast and Easy Pastas
April 2013