Squid Ink Mafaldine Pasta with Uni Butter
Briny, savory uni butter makes a delicious way to dress freshly cooked pasta—especially when you finish the dish with Boudet's extra-smoky take on the nutty Egyptian condiment, dukkah. If you can't find uni at your favorite fishmonger, it's also available online. And if you can't find any squid ink pasta, use any pasta shape you'd like. The dukkah makes more than you'll need for this recipe, so save the extra to sprinkle over grilled or roasted vegetables, or enjoy as a topping for any green or grain salad.