Squid with Citrus, Chile and Mint
Mirarchi often makes this dish with sepia (cuttlefish) and hyssop, an herb with a minty licorice flavor. This version, which calls for easier-to-find squid and fresh mint, is also delicious.Squid RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Pomelos are large, thick-rinded yellow or green citrus fruits originally from Asia. They taste similar to grapefruit but are less juicy. Oro Blancos are sweet, thick-rinded, white-fleshed hybrids of pomelos and grapefruit.
Tangy, zesty Italian white: 2011 Bibi Graetz Casamatta Bianco.