© Nicole Franzen
Active Time
10 MIN
Total Time
45 MIN
Serves : 6

This gratin from F&W’s Kay Chun features long spears of squash topped with panko and cheese and baked until tender and crisp. Slideshow: More Squash Recipes

How to Make It


Preheat the oven to 450°. Grease a 2-quart ovenproof baking dish. Add the squash, 2 tablespoons of oil and the garlic, season with salt and 
pepper and toss. Arrange the squash in the dish and bake for 20 minutes, until tender. Sprinkle with the panko and cheese and bake for 10 minutes 
longer, until golden and crisp on top.

You May Like