Squash Gratin

Name: Squash Gratin
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil (plus more for greasing); 4 summer squash (medium sliced lengthwise 1/8 inch thick, zucchini and/or yellow squash); 3 cloves garlic (sliced); Kosher salt; Pepper; 1 cup panko; 1 cup Gruyère cheese (3 ounces shredded)

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This gratin from F&W’s Kay Chun features long spears of squash topped with panko and cheese and baked until tender and crisp. Slideshow: More Squash Recipes

By Kay Chun

July 2015

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Recipe Summary

active:

10 mins

total:

45 mins

Yield:

Ingredients

2 tablespoons extra-virgin olive oil (plus more for greasing)
4 summer squash (medium sliced lengthwise 1/8 inch thick, zucchini and/or yellow squash)
3 cloves garlic (sliced)
Kosher salt
Pepper
1 cup panko
1 cup Gruyère cheese (3 ounces shredded)

Directions

Step 1

Preheat the oven to 450°. Grease a 2-quart ovenproof baking dish. Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss. Arrange the squash in the dish and bake for 20 minutes, until tender. Sprinkle with the panko and cheese and bake for 10 minutes longer, until golden and crisp on top.

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Squash Gratin

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Squash Gratin

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Squash Gratin