Vegetables Squash Gratin Be the first to rate & review! This gratin from F&W’s Kay Chun features long spears of squash topped with panko and cheese and baked until tender and crisp. Slideshow: More Squash Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on July 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Active Time: 10 mins Total Time: 45 mins Yield: 6 Ingredients 2 tablespoons extra-virgin olive oil, plus more for greasing 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick 3 garlic cloves, sliced Kosher salt Pepper 1 cup panko 1 cup shredded Gruyère cheese (3 ounces) Directions Preheat the oven to 450°. Grease a 2-quart ovenproof baking dish. Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss. Arrange the squash in the dish and bake for 20 minutes, until tender. Sprinkle with the panko and cheese and bake for 10 minutes longer, until golden and crisp on top. Rate it Print