Grated zucchini sautéed with anchovies and garlic makes an excellent, quick sauce for cooked spaghetti. Slideshow: More Spaghetti Recipes
In a large pot of boiling salted water, cook the spaghetti until al dente. Drain.
Meanwhile, in a large nonstick skillet, heat the olive oil. Add the zucchini, anchovies and garlic and cook over moderate heat, stirring, until the zucchini is tender and the anchovies have dissolved, about 5 minutes. Stir in the cooked spaghetti, the lemon juice and cheese and season with salt and pepper. Serve garnished with chopped dill and toasted chopped walnuts.
So easy to make. It tastes fresh and definitely is a crowd pleaser