Squash, Bean, and Corn Stew
Beans, an essential part of the South American diet, join other staples from that part of the world—corn, squash, and tomatoes—in this extremely popular Chilean vegetable stew. We've chosen kidney beans, but you can use pinto, cannellini, or any type you have on hand. Warming Soup Recipes
September 2012
Gallery
Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Notes
Variations:
Add one cup of diced ham along with the beans and corn.
Use peeled, cubed pumpkin or acorn squash instead of the butternut squash.
Suggested Pairing
Gewürztraminers from Alsace have a unique combination of aromas: rose petals, ripe apricots, and musky spice. Though called dry, these wines usually contain a bit of residual sugar—a real plus for this dish, with its sweet squash and corn.