How to Make It
Bring 4 cups water to a boil in a medium saucepan over medium-high. Stir in oats and salt, reduce heat to medium, and simmer, stirring occasionally, until thick and creamy, 3 to 5 minutes. Stir in squash, and cook until heated through, about 30 seconds. Remove from heat.
Divide oat mixture evenly among 4 bowls, and sprinkle each with cinnamon. Top evenly with apricots, pear slices, pepitas, almonds, and chia seeds.