Squash and Zucchini "Linguine" with Goat Cheese
Cleveland chef Douglas Katz buys his goat cheese from a local urban producer, Lake Erie Creamery. To showcase the creamy cheese, Katz serves it over strands of zucchini and yellow squash that look like noodles. More Healthy Vegetable Recipes
For more information on Lake Erie Creamery, go to lakeeriecreamery.com.
Earthy, full-bodied Roussanne.