Squash and Zucchini "Linguine" with Goat Cheese
Cleveland chef Douglas Katz buys his goat cheese from a local urban producer, Lake Erie Creamery. To showcase the creamy cheese, Katz serves it over strands of zucchini and yellow squash that look like noodles. More Healthy Vegetable Recipes
August 2008
Gallery
Credit:
© Lucy Schaeffer
Recipe Summary
Ingredients
Directions
Notes
For more information on Lake Erie Creamery, go to lakeeriecreamery.com.
Suggested Pairing
Earthy, full-bodied Roussanne.