Sprouted Rye Berry and Shallot Salad
To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then tosses them with a light sherry vinegar and shallot vinaigrette. If you don't have the time to sprout the grains, simmer them instead. Slideshow: Salads with Grains
July 2014