Recipes Sprouted Mung Bean Chaat Be the first to rate & review! When Indians hear the word for this spicy, crunchy, sweet and sour snack, their mouths begin to water. Whether served on a banana leaf on the streets of India or on porcelain plates at Suvir Saran's restaurants, Dévi and Véda, chaat is a fabulous treat. By Suvir Saran Updated on November 4, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 1/3 cup chopped cilantro 1/2 teaspoon ground cumin 1 teaspoon dried mint 1 jalapeño, seeded and minced 1 medium red onion, cut into 1/4-inch dice 1 large vine-ripe tomato, cut into 1/3-inch dice 3 tablespoons fresh lemon juice 3 cups chilled sprouted mung or other beans Kosher salt 1/2 teaspoon sugar Directions Rinse the mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all of the remaining ingredients. Make Ahead The chaat can be refrigerated for up to 4 hours. Serve With Pappadams or pita chips. Rate it Print