Active Time
Total Time
20 MIN
Serves : 4

When Indians hear the word for this spicy, crunchy, sweet and sour snack, their mouths begin to water. Whether served on a banana leaf on the streets of India or on porcelain plates at Suvir Saran's restaurants, Dévi and Véda, chaat is a fabulous treat.    More Tasty Snacks  

How to Make It


Rinse the mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all of the remaining ingredients.

Make Ahead

The chaat can be refrigerated for up to 4 hours.

Serve With

Pappadams or pita chips.

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