When Indians hear the word for this spicy, crunchy, sweet and sour snack, their mouths begin to water. Whether served on a banana leaf on the streets of India or on porcelain plates at Suvir Saran's restaurants, Dévi and Véda, chaat is a fabulous treat. More Tasty Snacks
How to Make It
Step
Rinse the mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all of the remaining ingredients.
Make Ahead
The chaat can be refrigerated for up to 4 hours.
Serve With
Pappadams or pita chips.
