Spring Vegetables with Pickled Onions
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. The recipe makes more pickled onions than you'll need, but they keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.Plus: F&W's Guide to Fresh Spring Produce More Dishes with Spring Vegetables
May 2011