Spring Vegetable Soup with Tarragon
Good News This light soup is laden with nutrient-dense root vegetables like potatoes (vitamin C), carrots (beta-carotene) and onions (chromium, which helps maintain blood sugar levels). In the summer, Stéphane Vivier purees the soup and serves it chilled with the freshest herbs he can find. More Vegetable Soup Recipes
April 2008
Gallery
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© Quentin Bacon
Recipe Summary
Ingredients
Directions
Notes
One Serving 163 cal, 0.5 gm fat, 0 gm sat fat, 36 gm carb, 6.8 gm fiber.
Suggested Pairing
Crisp Chardonnay, such as one from Carneros in Northern California.