Spring Vegetable Potpies
The unbaked potpies can be refrigerated for 1 day. Bake for 40 minutes.
One ounce of dried morels can be substituted if fresh morels are unavailable. Soak the dried mushrooms in 1 cup of boiling water until thoroughly softened; drain.
A wine with a silky texture, such as a light Sémillon or Sauvignon Blanc–Sémillon blend, will echo the potpies' creamy vegetable filling and buttery crust. Consider one from Australia or Washington State.