Spring Rolls with Pork and Glass Noodles
Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma City’s best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness. Slideshow: Vietnamese Recipes
The uncooked spring rolls can be refrigerated for up to 4 hours; keep covered with a damp cloth.
Crispy fried foods are a great match for off-dry Rieslings that have pronounced acidity. Pair these spring rolls with one from Germany.