Spring Peas with Mint
Make the most of Spring vegetables with this crisp, cool no-cook pea and mint salad.
April 2010
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Suggested Pairing
Vinegary dishes and wine can be a terrible combination. But the sharp chopped red onion Mark Ladner tosses with these tangy peas makes the recipe delicious with a lightly tannic red. Dan Amatuzzi likes a red wine from Lazio.