Spring Pea Soup with Bacon Croutons
One serving: 224 cal, 8 gm fat, 2.8 gm sat fat, 32 gm carb, 6 gm fiber, 8 gm protein. Tip: Top with a dollop of Greek yogurt and eat chilled for lunch the next day. Tip: Double the crouton recipe and use on salads throughout the week. Tip: Make toasts grilled in a little bacon fat and spread with any leftover cooked peas smashed with herbs and a bit of ricotta or goat cheese.