Recipes Spring Ham Steaks with Sweet Pea-Leek Pan Sauce 4.0 (5,802) Add your rating & review Ham steaks make a quick and easy dinner; dressing them with a simple sauce of peas, leek and tarragon finishes them perfectly. Slideshow: More Ham Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on March 31, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Christina Holmes Total Time: 20 mins Yield: 4 Ingredients 4 tablespoons unsalted butter Four 1/4-inch-thick slices of ham (1 pound) 1 leek, white and light green parts only, thinly sliced One 10-ounce bag frozen peas, thawed 3 tablespoons chopped tarragon Kosher salt Freshly ground pepper Directions In a large skillet, heat 2 tablespoons of the butter. Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes. Transfer the ham to plates. Add the leek and 1 1/2 cups of water to the skillet and cook, stirring, until the leek is softened, about 3 minutes. Stir in the peas, tarragon and the remaining 2 tablespoons of butter and season with salt and pepper. Spoon the leek-pea sauce over the ham and serve. Rate it Print