This wonderful sauce combines simmered sweet garlic and fennel with cream and a little milk to lighten it. To lighten the dish even more, replace half of the cream with milk. More Amazing Vegetarian Dishes
How to Make It
In a medium saucepan, bring the cream, garlic and fennel to a simmer. Cover and cook over low heat for 15 minutes. Uncover and simmer until the garlic and fennel are very tender, about 15 minutes. Let cool slightly, then transfer to a blender. Add the milk and puree until smooth. Season the puree with salt and pepper and serve warm.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Gimberly
Review Body: I made this b4 hurricane Irma. Seared natural dry scallops over fennel purée. Amazing! Just like Jack Dusty's at the Carlton Ritz.
Review Rating: 5
Date Published: 2017-09-19
