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This wonderful sauce combines simmered sweet garlic and fennel with cream and a little milk to lighten it. To lighten the dish even more, replace half of the cream with milk. More Amazing Vegetarian Dishes

Richard Blais
June 2011

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Recipe Summary

active:
30 mins
total:
1 hr
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the cream, garlic and fennel to a simmer. Cover and cook over low heat for 15 minutes. Uncover and simmer until the garlic and fennel are very tender, about 15 minutes. Let cool slightly, then transfer to a blender. Add the milk and puree until smooth. Season the puree with salt and pepper and serve warm.

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Serve With

Grilled chicken, grilled fish or grilled bread.

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