Winchester has noticed a proliferation of very dry cocktails like the Aviation and numerous martinis on bar menus lately. Spring Feeling—which is extra-dry—is a nod to that trend. Glassware Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the gin, lime juice and Chartreuse and shake well. Strain the drink into a chilled coupe and garnish with the cherry blossom.
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