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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain.

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  • Heat the olive oil in a large skillet. Add the spinach, raisins and pine nuts and cook over moderately high heat, stirring, until just wilted, about 5 minutes. Press the spinach to discard any excess liquid, season with salt and pepper and serve.