Spinach with Fried Ginger
Jean-Georges Vongerichten got the inspiration for this light, fresh spinach side dish from the traditional cold vegetable dishes he tried in Shanghai.Plus: More Vegetable Recipes and Tips
July 2003
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Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3 up to 1 day ahead. Refrigerate the spinach and keep the ginger covered at room temperature.
Notes
Using baby spinach will save you the step of removing the stems from the leaves, and you can buy it prewashed in bag.