Spinach with Fried Ginger
Jean-Georges Vongerichten got the inspiration for this light, fresh spinach side dish from the traditional cold vegetable dishes he tried in Shanghai.Plus: More Vegetable Recipes and Tips
The recipe can be prepared through Step 3 up to 1 day ahead. Refrigerate the spinach and keep the ginger covered at room temperature.
Using baby spinach will save you the step of removing the stems from the leaves, and you can buy it prewashed in bag.