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Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a small saucepan, combine the walnuts, sugar and water; bring to a boil, stirring, until the sugar dissolves. Cook over moderate heat, stirring, for 5 minutes. Using a slotted spoon, transfer the walnuts to a pie plate and sprinkle lightly with salt. Bake for 7 minutes, or until the nuts are fragrant and lightly caramelized. Let cool.

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  • In a small bowl, whisk the vinegar, orange juice, grapeseed oil, olive oil and sesame oil; season with salt and pepper.

  • In a large bowl, toss the spinach with the watercress, plums, apple and Gruyère. Add the dressing, season with salt and pepper and toss. Scatter the walnuts on top and serve.

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