Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from the deli counter instead. If you like a more pronounced sweet-and-sour flavor, use another teaspoon of vinegar.Plus: More Chicken Recipes and Tips
September 2012
Gallery
Credit:
© David Malosh
Recipe Summary
Ingredients
Directions
Serve With
Warm garlic bread, served either plain or with a little Parmesan cheese, goes well with all the flavors here.
Suggested Pairing
This substantial fall salad, with its hearty flavors, will taste great with a Beaujolais or, for something off the beaten path, a fruity Pinotage from South Africa. In either case, chill the bottle for fifteen minutes or so before serving.