Spinach Salad with Pork Rinds

Name: Spinach Salad with Pork Rinds
Total time: 25 min
Yield: 10 to 12
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lime juice; 1 cup thinly sliced scallions; 1 cup cilantro leaves; 10 ounces curly spinach, stemmed (16 cups); 8 ounces radishes, thinly sliced (2 cups); Kosher salt; Pepper; Crumbled pork rinds, for garnish

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F&W’s Kay Chun makes her version of spinach salad with loads of cilantro, scallions and lime juice, then subs in crunchy pork rinds for the usual bacon. Slideshow: More Salad Recipes

By Kay Chun

November 2015

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Spinach Salad with Pork Rinds

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Spinach Salad with Pork Rinds

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Spinach Salad with Pork Rinds