Spinach Salad with Pork Rinds

Rating: Unrated

F&W’s Kay Chun makes her version of spinach salad with loads of cilantro, scallions and lime juice, then subs in crunchy pork rinds for the usual bacon. Slideshow: More Salad Recipes 

By Kay Chun
November 2015

Gallery

© Christina Holmes

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
10 to 12
Advertisement

Ingredients

Directions

  • In a large bowl, whisk the olive oil with the lime juice, scallions and cilantro. Add the spinach and radishes, season with salt and pepper and toss to coat. Transfer to a platter, top with crumbled pork rinds and serve immediately.

    Advertisement
Advertisement
Advertisement
© Copyright 2020 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 11/27/2020