Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing
Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a pungent, creamy blue cheese like Roquefort, Point Reyes Original Blue, Rogue River or Maytag. More Green Salads
February 2006