Spinach Fettuccine with Tangy Grilled Summer Squash
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash. More Vegan Dishes
Recipe Summary test
The grilled squash can be refrigerated for up to 2 days.
White ales (a variety of wheat beer), like the one from Maine brewery Allagash, tend to be bright and citrusy, a great pairing for this tangy squash. A vibrant Sauvignon Blanc would also be delicious.
Pairing Note Not all wines and beers are vegan (that is, made without using products such as gelatin). For details, contact the producers directly.