This is a favourite of ours for a lighter mid-week dinner. It tastes rich but isn't really with the stated ingredients. For the 2 of us we use 6 eggs and half the other ingredients. To get the frittata to set properly on our gas stove top which is very hot, I cover the pan and set the heat below low on the intermittent burner for about 7 minutes and then in the oven under broil for about 2 minutes. This and a green salad or toast, is a lovely easy dinner.