Spinach Egg Drop Soup
"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."Plus: F&W's Ultimate Beer Guide More Fantastic Soups
One serving 79 cal, 3 gm carb, 5 gm fat, 1.8 gm sat fat, 7 gm protein, less than 1 gm fiber.
Sang Yoon likes to pair dark leafy greens, like the spinach here, with saisons (tangy Belgian farmhouse ales) like Saison Dupont.