A new twist on a Greek salad: The feta's in the dressing. After adding the cheese to the blender or processor, just pulse a few times to combine the ingredients; you want the dressing to be slightly chunky. Serve the salad with warm buttered pita. More Terrific Salads
• If you can get ripe summer tomatoes, use them instead of the cherry tomatoes.
Sauvignon Blanc is one of the few wines that can negotiate the aggressive flavor of feta. Try a zippy Sancerre or Pouilly-Fumé. Made entirely from Sauvignon Blanc, these are among France's most versatile wines.