Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

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This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner. Slideshow:  Great Green Salads 

By Melissa Rubel Jacobson
February 2012

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Directions

  • In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.

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