This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner. Slideshow: Great Green Salads
In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.
This was really nice and refreshing as a salad which could double as a meal. Great balance of flavours.
Smoked salmon with raw spinach? Wrong combination.