Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

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1EVTS

05/18/2020

Loved this salad! So delicious! Also, this recipe was awesome as is! No need to add anything but what is required. If smoked salmon isn’t available then use a nice piece of pan seared salmon.

minouchka

11/01/2017

MINOUCHKA This easy Lemony Salad it's wonderful, light and quick to prepare. For extra taste I just added to the dressing fresh crush garlic and extra freshly ground pepper to taste. VOILA. MM MM GOOD!

rcoop

03/14/2017

I was not a fan of this salad, which was disappointing considering I love smoked salmon. I found the salad to be quite bitter.

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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

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