Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Total time: 15 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

5.0

(2,036)

5 Reviews

This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner. Slideshow: Great Green Salads

By Melissa Rubel Jacobson

Updated on August 8, 2019

Total Time:

15 mins

Yield:

4

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoon chopped dill
Kosher salt and freshly ground pepper
8 cups baby spinach (7 ounces)
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced
4 radishes, halved and thinly sliced
2 scallions, thinly sliced

Directions

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well. Transfer the salad to plates and serve.

CHRISTINA HOLMES